Free Ebook Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series)

Free Ebook Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series)

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Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series)

Free Ebook Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series)

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Review

Â…clearly presented and logically constructedÂ…provides lucid coverage Â…-Mathematical Reviews, Issue 99h

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Product details

Series: Chapman Hall/CRC Mathematics Series (Book 15)

Paperback: 236 pages

Publisher: Chapman and Hall/Crc; 1 edition (December 6, 1997)

Language: English

ISBN-10: 0412786907

ISBN-13: 978-0412786907

Product Dimensions:

6.1 x 0.5 x 9.2 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

3.3 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#3,456,196 in Books (See Top 100 in Books)

Before borrowing this book from the school library, I was completely lost in the coding class. I can understand the equations in some other book but I can't understand why they are so. I lacked the physical meaning behind these equations and I lacked the bigger picture as well. I borrowed this book from the library hoping to fix my problems before the upcoming the mid-term, and indeed the book proved the most helpful. Don't be fooled by the small size of the book or the "a mathematical introduction" in the title. This books addresses intuition before delving into the math. The solutions of the exercises are also available in the book making this book a great tool for self-learning. Anyhow, I returned the book to the library and ordered it from Amazon. To make a long story short, HAVE THIS BOOK in your personal library.

This is a good, well-structured book for a first course in error-correcting codes, for an undergraduate who has had linear algebra and either has had a little bit of number theory / basic discrete math, or is comfortable picking the basics up on the fly. The book does include chapters to brush up on those preliminary topics. The most substantial chapters are the three chapters that finish the book, on Hamming codes, Cyclic Codes, and Reed-Muller codes. This is a small book, and only scratches the surface, but it makes a good starting point. If you want to go deeper, turn to a more substantial reference like MacWilliams/Sloane. There are a lot of exercises for every chapter and relevant exercises are noted at the appropriate points in the body of the text. There are solutions for almost every exercise in the back (which is nice for anyone who is studying it independently, but is something to keep in mind if you're an instructor considering adopting it as a textbook).Watch out for errors, though. There are typos in formulas, oversights in some of the proofs (including solutions given in the back), and other little surprises to keep you on your toes. Instructors as well as self-guided students should be alert for places where something doesn't seem quite right.

Baylis has scored big with this book. His forward states that he wanted to produce a book for non-mathematicians, and he succeeded in every respect. I was interested principally in forward error correction - block coding - and the topic is very well presented. (There is more material, of course, but I focused only on the area I needed to understand.) In addition to examples, there are exercises at the end of every chapter, with answers listed in the back.I don't read math books unless there is no other way - I usually turn to a PhD friend who whips through this stuff like it was comic books, and is REALLY good at explaining things. I had a couple questions because I was lazy (or dense) but there were very few places where I didn't understand Baylis. I recommend this for anyone getting involved in wireless commmunications or wired high-speed data transport.

I was looking for a good mathematical support for coding theory. But this book, as an introduction doesn't apply to codes big results from algebra. I understand that this book was write for people that did not have the background on math. If you are looking for an introduction and you don't have math background, you will love it!

I've only read the first few chapters, but enjoy the approach: it is a readable (but mathematical) introduction to error-correcting codes.I think it is bridge between formal, theoretical mathematics and a how-to, computer book. (This is not a computer book.)The author used the book as an undergraduate textbook.From the Preface: "For students who have been trained in traditional pure mathematics...This book is not for them. It is more for that much larger population of students who find themselves in an educational system driven by an 'application' philosophy....which regards pure mathematics foundations as an expensive luxery, in spite of all accumulated experience that such a system is short-sighted and self-defeating."The author motivates the subject well. If you send a computer message, how do you know the bits received at the other end are what you sent? How does the receipent know he/she rec'd the correct message? He works through simple ideas and possible ways to improve accuracy.This is an introduction to some of the mathematics behind this. It includes an introductin to basic number theory, linear algebra. It is readable, but importatn results are stated as Theorems and proven. He assumes little formal mathematics preparation, but some college math will probably help.If you want a practical, computer guide to error correcting codes, this is probably not the right book for you.But if you want to go a little deeper and see the mathematics and mathematical ideas at work, this could be a thoroughly enjoyable book for you.

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Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series) PDF

Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series) PDF

Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series) PDF

Error Correcting Codes: A Mathematical Introduction (Chapman Hall/CRC Mathematics Series) PDF

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Download PDF The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections

Download PDF The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections

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The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections

Download PDF The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections

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Product details

Paperback

Publisher: Rodale Books; Revised edition

Language: English

ASIN: B001RTSF8C

Product Dimensions:

7.5 x 2 x 9.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

121 customer reviews

Amazon Best Sellers Rank:

#2,293,989 in Books (See Top 100 in Books)

Prior to purchasing this book I posted a couple of comments below M. Gouin's three star review (who knocked it because it promotes milk as a healthy food). Now that I have had a chance to look it over I thought I would review it.Over-all I like the book and would recommend it for just about everyone. Each easy to read chapter focuses on one specific food with a recipe at the end of each chapter. I haven't tried the recipes yet, but they look pretty good. There are a lot of health books available offering nutritional information that usually focus on supplements. And while I am a proponent of supplements, this book focuses on the specifics of food sources which should be our primary source of sound nutrition. Man will never be able to extract or create anything as perfectly as nature.That said, I could not give it five stars because it comes from a highly commercialized viewpoint, very typical of Prevention Magazine (the editors of this book). IE: some of the otherwise great-looking recipes promote the use of microwaving - a very poor way to cook foods and one that should be avoided. It lists ingredients such as wheat germ - an old-school 'health food' known to go rancid so quickly that it may cause more problems than it's worth. But this is easy to ignore. The chapter on milk is lacking in any substantive recent research and, while not as old-school as 'milk is the devil' is still quite behind the latest info. (Please see my 2nd post under the comments of M. Gouin's review for details.)Finally, the binding of the book I received was pretty cheap. The covers are thin and curl back away from the pages after only a short time of use. The inside is printed on cheap newsprint with uneven ink distribution (going from normal to very light, page-to-page). Although the ISBN's are identical, apparently I purchased a "discounted" copy (@ $8.99) so maybe the higher-priced version will be a better quality, and for that reason the number of stars I gave it did not reflect this. Also worth noting is the description says it was updated in 2008, but the copyright inside the book shows 2007 (and is also reflected on the copyright page of the "look inside" view on the Amazon website).Other than this, I still recommend it because it contains a lot of useful information. Another book, perhaps a bit better and with a similar food-focus, is 'Secrets of Longevity: Hundreds of Ways to Live to Be 100' by Dr. Maoshing Ni.Jan, 2011 Update: I returned the softcover edition I mentioned above and replaced it with the hardcover book. The hardcover is pretty good for the $15 price (Especially when you consider the size of the book!)

My grandmother used to always say.. 'Food is Medicine!' I used to be a little snotty nosed sarcastic kid and say 'No grandma, medicine is medicine and food is food!' Yeah.. She was WISE. Many years later I know she is right. Many of our vitamins, phyto-nutrients, anti-oxidants and healing elements are derived from our FOOD.. Food IS medicine! Find out which foods are good for what ails you. Eat lots of raw, natural unprocessed foods. Not a tree-hugger. I am just a guy with a pot-belly learning to eat better at 35+. God provided a medicine cabinet full of nutrients in every meal we have with healthy foods. I am trying to do better!

This book is very helpful, I wanted to find out what foods I could eat to lower my blood pressure. I read that section, and I began eating the foods that was mentioned. My blood pressure was high and the medication helped very little, and I saw my doctor last month and he told me that if my blood pressure did not go lower, he was going to add another blood pressure medication. So, three days before I went back to see, I took the foods from the book and I made juice with them and I drank it for the three days. When they took my blood pressure the first time, it was 155/98. The nurse let me relax for five minutes, when she took it the second, it drop to 130/ 87, and they said that since it was going down, I could make an appointment in three to four months to see how it's doing. I'm glad I read this book and it prove to me that food could help improve your health and I will continue eating and making juice from the foods under high blood pressure, so when I make that next appointment I want to see if it has improved more. I have and I will recommend this book to anyone that wants the truth about food remedies.

Some of the nformation in this edition is obviously dated as even I had read elsewhere that some of the things they were recommending are no longer current with the current thought. Unfortunately for me, most of it advocates I should eat foods I don't like for health benefits. I wonder what your diet would be like if you tried to follow their "cures" for several health issues. Once again it point out there is no short cut to good health.

I am very interested in "natural' remedies, rather than perscriptions, which can so often cause side effects - not to mention an empty wallet. Because of arthritis in my hands, I was hoping to find suggestions to help - and did. I also found other things I did not know before about simple things - right in the pantry.An excellent book for those who are looking for 'alternatives' for costly and possibly dangerous perscription drugs.

I had an earlier version of this book that I had picked up at a second-hand store and loved what I read but there was informaton on some foods and categories missing that I was sure was due to the age of the book. Found the updated version on Amazon and purchased it. It had the updated info the other book was lacking. I am very pleased with this book and would purchase it again.

I recently had heart surgery, and this book has become my dietary bible. I'm reading it cover to cover like a novel, and I love the terrific advice I'm getting from it. I've totally changed my way of eating, thanks in great part to this book. Besides feeling better and lowering my cholesterol by 100 points, I've inadvertently lost 17 pounds in five months. This book is a jewel and would make a terrific gift for anyone you love and want to keep around for a while.

This book is worth every cent. I purchased mine from the publisher and spend quite a bit more than what it is offered here. I found the book so informative, with suggestions and advice, that really work, and work well. I bought one for a close friend who is very much into natural healing. This is just what the doctor ordered. I plan to purchase more books, later on, as gifts for family members and friends.

The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections PDF
The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections EPub
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The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections PDF

The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections PDF

The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections PDF

The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections PDF

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