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Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes, by Nava Atlas
PDF Download Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes, by Nava Atlas
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About the Author
One of the most respected names in vegetarian and vegan cooking, Nava Atlas has written nine previous cookbooks. She is considered an expert in meat-free holiday fare, which is the most popular area of her website, www.VegKitchen.com.
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Product details
Paperback: 320 pages
Publisher: Sterling Epicure; Reprint edition (October 3, 2017)
Language: English
ISBN-10: 1454928573
ISBN-13: 978-1454928577
Product Dimensions:
8.2 x 1 x 9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
70 customer reviews
Amazon Best Sellers Rank:
#1,143,758 in Books (See Top 100 in Books)
I have two or three hundred cookbooks, many of which provide recipes for very new tastes, ingredients, or combinations. Sometimes though I need to make dishes that are close to those things that were traditional in the time and part of the country where I grew up but are a vegan version that non-vegans around me will accept without asking or worrying whether they are eating an ingredient that they consider unusual. This book fits the bill and also means that I can decide on the spur of the moment to add a new item to the menu (most recently the ginger cookies from this book). Those who have cooked from many cookbooks will be well aware that although there may be great photos in some books, the recipes don't necessarily work well. Across all of her books, the recipes work, with the only modification I have ever made being to add a little water to her strawberry snack cake (similar to strawberry shortcake). Each year at Thanksgiving our coworkers look forward to the 50 or so pumpkin mini loaves that I make from this book and give as little gifts. In this and her other books, such as the one on cooking greens, it is apparent that the reader is reading the work of a scholarly/educated writer who is accomplished in the kitchen though the tone is quite accessible and friendly regardless of one's expertise. This book is pleasing in that I often find something new in it but also reliably captures the expected dishes and flavors. I wish this and all the books she has published over the years were available in Kindle versions. I just bought a second copy of this book this morning as a backup so I can have a copy at another residence where I often cook. Of my hundreds of cookbooks, this is the one I pick up the most often, especially to sove a problem (i.e. how do I use up my red bell pepper, orange juice, vegetable broth, and lentils? By making her lentil-stuffed squash, which comes with tips for those who are intimidated by cutting a squash (she tells you how to pre-bake it so it will be easier to cut). I appreciate her books because they are practical and undemanding in terms of time and ingredients yet not so stripped down that eating the dishes feels like any sort of compromise. I make her items-as suggested by this title- for holiday guests and hers is the one cookbook where I don't worry about pre-testing the recipes. She has a solid background and knowledge base in her work and it shows. And there are sufficient photos to give you an idea of what you are getting and the layout and typeface are such that it is feasible to read while cooking. Well, time for me to go try her cranberry carrot cake with maple cream cheese frosting. I am looking forward to whatever books she writes next and I bet the recipes will be uncomplicated enough to dive in and make on impulse, with satisfying results. Across her books, she makes a solid and welcome contribution to vegan and vegetarian cookery.An update: today I made the cranberry carrot cake. The recipe didn't work. The directions said to pour the batter in the pan. Although I had made the batter as described, it could not be poured. "Pressed," maybe, but not poured. I added a little extra applesauce and a bit of rice milk so it would come closer to being pourable. The baking time was 10 minutes longer, I assume because of the extra liquid. The cake did not look or taste good at all and unfortunately I am discarding it. I made additions to the batter so that of course affected the results. But the recipe as written did not work. The recipe for the strawberry snack cake didn't work either but it was ok when I added water, as noted above. Although her recipe for the mini squash (pumpkin) loaves works fine and the ginger cookie recipe is ok (not amazing, but ok), I am sorry to report that I would be cautious about trying the recipes for baked goods. But the recipes that are for main dishes, so far, seem to work ok and the cookbook is definitely worth having for the other recipes.
I've made several recipes out of this book, and all have turned out well. Even though it says it's for holidays, I think most of the recipes would work well in regular rotation. I like the breakdown by holiday (including Jewish ones), though, since it makes it easy to search for appropriate recipes at specific times of the year.
This is one of my favorite vegetarian cookbooks! No crazy ingredients and simple instructions, but most importantly the recipes are delicious. I'm Puerto Rican so I'm used to flavorful dishes, and these recipes do not disappoint. I just made Spiced Vegetable Peanut Soup, Ravioli with Sweet Potatoes and Sage, and Apple Cranberry Sauce for Thanksgiving, and everyone absolutely loved it, to include my meat-eating nephew.
This Vegan Holiday Cookbook is a beautiful hardcover book with nice quality paper and lots of beautiful photos of several of the recipes. It's the type of book I'd be proud to give to friends who love to cook, vegan or not. I seldom sit down and read every recipe in a new cookbook, but this one was one of those. Nava Atlas has set the bar high for holiday cookbooks with this exceptional collection of holiday recipes. As an added bonus, for those of you who are looking for gluten-free or soy-free dishes, there are many in this book plus some substitutions to make others gluten or soy-free. In fact, I would say that most of them are listed as gluten-free although I didn't count up the actual number.The book is divided into sections:ThanksgivingChristmas and the Holiday SeasonJewish Holidays: Passover, Rosh Hashanah, and HanukkahEasterIndependence Day and Summer EntertainingBrunches, Appetizers, and Potluck DishesEach of these chapters is divided into subsections. For example the Thanksgiving chapter has Soups and Breads, Salads, Main Dishes, Stuffings, Side Dishes and Sauces and Desserts. Within those sections she has several chatty pages about different subjects like "How to Bake Winter Squashes or Sugar Pumpkins" or "What about Faux Turkeys?" A few of the recipes are things like Sweet Potato Biscuits, Coconut Butternut Squash Soup, or Ravioli with Sweet Potatoes and Sage to name a few. I tried the Sauerkraut, Potato and Apple Stuffing (I have a thing for sauerkraut) and as strange as the combination sounds, it was delicious!The Christmas and Holiday section is divided into sections like Sweets for Giving and Sharing, a Holiday Appetizer Buffet with recipes, A Pair of Christmas Dinner Menus, with recipes such as Wild Rice Pilaf-Stuffed Peppers (red, yellow and orange peppers - so festive!), Mixed Greens with Green Apples, Beets and Pistachios, or Spiced Pears and Fresh Figs in Red Wine. There were lots of desserts in the section too. There are many more recipes, of course, and each one sounds mouth watering.The Jewish holiday sections contains both Ashkenazic (Eastern Eurupean) and Sephardic, drawing from the Mediterranean and Middle Eastern cuisines, recipes. She also explains the different foods that are considered kosher for Passover in each tradition and recipes for both. All of the standards like vegan versions of Potato Latkes (these actually stick together without eggs, I tried them!) and Matzo Ball Soup are included with lots of others like Passover Fruit Crisp, Chocolate Matzo Brittle and Moroccan Carrots. You don't have to be Jewish to love this food!Each chapter has similar sections with lots of interesting sub sections and recipes. Cool Dishes for Summer Entertaining has yummy dishes that you'll want to enjoy all summer and the section on Brunches, Appetizers and Potluck Dishes is really a great resource when you can't think of what to make to bring along to a potluck. You don't have to be a vegan to love these dishes. I doubt that most people would even notice that the animal parts are missing. There are over 200 recipes in the book and they sound good enough that I will probably try them all, meaning this book will keep me busy for a good long time. I have some 40 vegan cookbooks and this is one of the best. Two thumbs up for this beautiful, mouthwatering cookbook.
I gave this to my sister in law. She loved it. We had a Thanksgiving dinner prepared with some of the recipes in the book. So yummy!!I'm excited to try the vegan Shepard pie.Would give this as a gift again.
This is truly one of my favorite cookbooks! What I love about Nava is that her recipes are simple to navigate and use real ingredients (no need to add the processed veggie cheese, unless you really want to)! There's bound to be at least a handful of recipes that your family will make and love for years to come. Some of our favorite recipes include: Hearty Lentil and Mushroom Shepherd's Pie, Kale and Carrot Strudel, Traditional Latkes, Vegan-Style, and Fresh Tomato Soup with Crunchy Veggie Garnish.Nava Atlas has done it again :)
A must have for any vegan chef's collection! I've made most of the recipes in this book and they are delicious, easy to make and the measurements are perfect! I've not altered the recipes which I usually have to do with most vegan or gluten free cookbooks.
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